Cultivation in India
One of my two plants, again. Growing in Manchester.
We don't know whether Shindal Makudi was cultivated deliberately in the region where it now occurs. It is possible that the plant was deliberately introduced to some of the hill forts. It is odd that more than half of the locations where it grows have been associated with old military forts or ancient Buddhist monasteries. A plant that provided both medicine for wounds and an edible vegetable would seem to be useful to have around in a military fort.
Though it is true that many of the high hills in Maharashtra have old hill forts on them.